Dubin Soup
Jumbo shrimp, chicken, white fish, and shitake mushroom.

Minced Chicken Gyoza Soup
Chicken dumplings, tofu, seaweed, scallion,and miso.

Miso Soup
Soybean broth with tofu, scallions, and seaweed.

Spicy Miso Soup
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.

Age-Dashi Tofu
Fried soft tofu, ginger sauce, scallions, and fish bonito.

Calamari Honey Wasabi
Fried calamari honey wasabi mayo sauce.

Chicken Karaage
Japanese chicken nuggets with sweet chili sauce.

Edamame
Boiled Japanese bean with sea salt.

Fried Veggie Spring Roll (3 pcs.)
Cabbage, green beans, mushroom, onions, vermicelli, corn starch.

Gyoza (Japanese Dumpling 5 pcs.)
Pan fried chicken and vegetable dumplings with sesame- soy sauce.

Goma-Ae
Steamed spinach, sesame dressing and sesame.

Hamachi Ponzu
6 pieces of Yellowtail sashimi, cilantro, jalapeno, radish, kizami wasabi
in ponzu sauce.

Hamachi Kama
Fried yellowtail collar with salt-pepper.

Mixed Green Salad
Mixed greens, carrots, sliced almonds and cherry tomatoes.
•Choose ginger mayo or creamy sesame dressing.

Nori’s Tempura
Fried shrimps, sweet potato, broccoli, onion, kabocha, and asparagus,
soy ginger sauce.

Plain Sunomono
Cucumber, avocado, rice vinaigrette.

Robata Chicken Yakitori (3 pcs.)
Izakaya skewered soy-marinated grilled chicken.

Salmon Capaccio
5 pieces salmon sashimi, jalapeno, cilantro, kizami wasabi,
garlic chips and yuzu soy.

Sashimi Sampler
Chef’s selection of 6 slices assortment raw sashimi.

Shumai (5 pcs.)
Steamed shrimp dumplings.

Spicy Edamame 
Boiled Japanese bean with soy and spicy sauce.

Spicy Fire Ball
Spicy tuna or spicy shrimp over crispy rice balls and sweet spicy sauce.

Sweet Potato Fries
Sweet potato fries, honey wasabi mayo.

Takoyaki (6 pcs.)
Octopus puffs, fish bonito, seaweed, mayo, sweet brown sauce, and sesame.

Truffle Tuna Bites
3 pieces tuna nigiri, soy truffle oil, Parmesan cheese.

Tsukemono Pickles
Sweet-tart pickles, oshinko, shitake mushroom, kampyo, and cucumber.

Tuna Avocado Salad
Mixed greens salad, tuna, avocado, creamy dressing.

Tuna Tartar
Seared tuna, avocado, mixed greens, and ponzu sauce.

Wakame Salad
Seaweed, rice vinaigrette and spring mix.

Lobster Yum Yum
Lobster salad with avocado. Layered with fresh salmon,
jalapeno, red tobiko, and scallions.

Negi Toro
Premium fatty tuna with Oba mint leaves rolled inside out, and scallions.

Sea Emperor
Spicy crab salad, avocado, cucumber. Topped with fresh scallop,
salmon, fish roe, toasted garlic chili oil, and scallions

Crunchy Lobster
Lobster salad with avocado, green onions, masago, and tempura crunch.

Spicy King California
Premium crab meat tossed in spicy sauce with cucumber, avocado,
and masago

Manhattan
Salmon, hamachi, spicy shrimps, cilantro, cucumber.
Inside out with orange wasabi tobikko, jalapeno slices, and Sriracha.

Red Fox
Salmon, spicy tuna, fried shishito peppers, shiso leaves, ikura pearls, yuzu and red tobikko.

Lucky Four
Salmon, spicy tuna, unagi cucumber, jalapeno, cilantro, wasabi tobikko, and spicy honey mayo.

Spicy Hokkaido Scallop
Hokkaido Scallop, masago, scallions, avocado, masago mayo,
and chili sauce.

White Tiger
Spicy tuna, cucumber, cream cheese, seared super white tuna,
and wasabi tobikko.

Sea Forest
Salmon and avocado layered with marinated salmon, wakame salad,
and ikura.

The S.O.S.
Spicy tuna, cream cheese, avocado, layered with salmon, spicy shrimps,
masago, and scallions.

Aloha
Unagi, mango, jalapeno, wrapped with seared hamachi,
spicy mayo, and scallions.

Chicago Crunchy Crazy
Hamachi, escolar, unagi, avocado, tempura crumbs,
spicy mayo, sweet sauce, tobiko, and masago.

Crazy Calamari
Fried calamari, spicy crab meat, cream cheese,
avocado, tempura crumb, sweet sauce, and spicy mayo.

Fire Dragon
Shrimp tempura with tuna and avocado wrap.
Layered with spicy shrimp, scallions, and sweet sauce.

Grand Caribbean
Shrimp tempura, mango, strawberry and avocado topped with
salmon, wasabi mayo, and sweet sauce, red tobiko, and scallions.

Monster
Fried unagi, cream cheese, asparagus, cilantro, tamago.
With spicy shrimp, avocado, unagi sauce, and tobiko.

Red Nori
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado,
tempura crumbs, red tobiko, and unagi sauce.

Sakura Tuna
Spicy tuna, unagi, avocado and cream cheese deep fried.
Served with sweet sauce, red tobiko, black tobiko, and masago.

Spicy Octopus
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.

Otousan Chirashi
Chef-selected assortment of sashimi and seafood on sushi rice.

Hamachi Don
Fresh yellowtail and tsukemono pickle on sushi rice.

Sake Don
Fresh salmon, salmon roe and tsukemono pickle on sushi rice.

Nori Sushi Matsu
9 Pieces of assorted Chef’s selection sushi and spicy tuna maki.

Nori Sashimi Matsu
15 Pieces of assorted Chef’s selection sashimi.

Nori Grand Sushi&Sashimi Combo
Chef’s selection 5 pieces sushi and 6 pieces sashimi.
With negihama maki and escolar jalapeno maki.

Tuna Poke Bowl
Ahi tuna cubes, mayo, poke soy sauce, mango, and edamame, cucumber,
avocado, seaweed salad, masago, and green onions.

Salmon Poke Bowl
Salmon cubes, mayo, poke soy sauce, mango, and edamame, cucumber,
avocado, seaweed salad, masago, and green onions.

Salmon Avo

Tuna Avo

California
Kanikama, avocado, cucumber, and masago.

Crunchy Spicy Salmon
Salmon, masago mayo, chili sauce, avocado,
scallions, and tempura crumbs.

Crunchy Spicy Tuna
Tuna, masago mayo, chili sauce, avocado, scallions,
and tempura crumbs.

Dragon
Shrimp tempura, masago mayo, unagi, avocado,
and unagi sauce.

Ebi Tempura Maki
Shrimp tempura, avocado, masago mayo, and unagi sauce.

Escolar Jalapeno

Mexican
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.

Negihama
Yellowtail and scallions.

Ninja
Sweet potato tempura, avocado, spicy kanikama, masago,
unagi sauce, and tempura crumbs.

Philly
Smoked salmon, avocado, and cream cheese.

Rainbow
California maki with tuna, salmon, yellowtail, and avocado.

Sake Maki
Fresh salmon.

Smoked Salmon Maki

Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo,
unagi sauce, and scallions.

Spicy Salmon
Salmon, masago, cucumber, and spicy mayo.

Spicy Tuna
Chopped tuna, masago mayo, and chili sauce.

Spicy Shrimp
Boiled shrimp, masago mayo, chili sauce, and scallions

Tekka
Fresh big eye tuna.

Tokyo
Shrimp tempura, smoked salmon, avocado, cream cheese,
tempura crumbs, unagi sauce, and honey wasabi mayo.

Unagi Avo Maki
BBQ unagi and avocado with uangi sauce.

Unagi Q Maki
Unagi and cucumber with sweet sauce.

Akami
Botan Ebi
Beni Toro
Hamachi Toro
Salmon Toro
Seared Hamachi Toro
Spicy Creamy Scallop
Toro
Escolar
Hamachi
Hotategai
Ikura
Maguro
Saba
Salmon
Smoked Salmon
Suzuki
Tako
Tamago
Unagi

Avocado

Avocado Tempura

Asparagus

Asparagus Tempura

Kampyo

Kappa

Oshinko

Lost Jungle
Cream cheese, avocado, jalapeno deep fried maki.
Spicy mayo, cucumber, and rice vinaigrette.

Sweet Potato Tempura
Sweet potato tempura topped with sweet sauce.

Veggie Combo
Avocado, cucumber, kampyo, asparagus.

Veggie Tempura Combo
Avocado, asparagus, sweet potato tempura and sweet sauce.

Mo Yasai
Deep fried maki with asparagus, avocado, kampyo, cream cheese,
scallions, chili mayo, crispy daikon and sweet sauce.

Yakisoba
Stir fried carrots, cabbages, red bell pepper with Yakisoba noodles.

Spicy Udon
Stir fried carrots, cabbages, egg, red bell peppers udon noodles sriracha soya.

Tonkatsu Ramen
Chashu pork, shitake mushroom, bamboo shoot, scallion,
broiled egg in bone broth.

Teriyaki
Grilled with teriyaki sauce, white rice and mixed greens salad.

Chicken Katsu
Breaded fried chicken served with katsu sauce, white rice and mixed greens salad.

Japanese Garlic Fried Rice
Rice, carrots, cabbages, bell pepper, broccoli, green onion, and
mixed greens salad.

_The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be at higher risk and should consult their physician
or public health official for further information._

_State of IllinoisIllinois Department of Public Health
Please communicate any food allergies to an employee of this establishment and that employee shall communicate
that food allergy information to the Person In Charge or Certified Food Protection Manager on duty at this establishment._

Dear our customers, we charge an additional 3% when you use a credit card to help offset the processing costs. This amount is not more than what we pay in fees. And we do not surcharge debit cards.