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Soybean broth with tofu, scallions, and seaweed.
Spicy Miso Soup
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.
Minced Chicken Gyoza Soup
Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.
Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.
Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.
Calamari Honey Wasabi
Deep fried calamari served with our house honey wasabi mayo sauce.
Boiled Japanese bean with sea salt.
Gyoza (Japanese Dumpling)
5 pcs. Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
Boiled Japanese bean with soy and spicy sauce.
Nori Cheesy Roll
3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce.
Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce.
5 pcs. steamed shrimp dumplings.
Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.
Sweet Potato Fries
Deep fried sweet potato served with honey wasabi mayo sauce.
Spicy Fire Ball
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori, topped with sweet sauce.
6 pcs. crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.
Steamed spinach with creamy sesame dressing and sesame seeds.
Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.
Mixed Green Salad
Mixed greens, carrots, sliced almonds and cherry tomatoes.
choose ginger mayo or creamy sesame dressing
Soya diced tuna with red onion, cilantro, scallion, ginger, sesame in tartare style. Served with wonton shells.
Truffle Tuna Bites
3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.
Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.
Crab meat, ebi, tako, masago, avocado, and cucumber with our house dressing.
Cucumber, avocado, and daikon with our house dressing.
Japanese seaweed salad in Vinaigrette and mixed green salad.
Tuna Avocado Salad
Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.
Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.
Chicago Crunchy Crazy
Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.
Soft shell crab, avocado, cilantro and jalapeno topped With torched crab meat & tobiko, scallions served with ponzu sauce.
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.
Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.
Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.
Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions.
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.
Spicy King California
Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.
Lobster Yum Yum
Lobster salad with avocado. Layered with fresh salmon jalapeno, red tobiko, and scallions.
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.
Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions
Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.
Salmon and avocado.
Tuna and avocado.
Deep fried calamari, avocado, ginger, and spicy mayo.
Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.
Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.
Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.
Ebi Tempura Maki
Tempura shrimp, avocado, masago mayo, topped with unagi sauce.
Escolar Jalapeño Maki
Escolar and jalapeño.
Kanikama, tamago, kampyo, shitake, avocado, and cucumber.
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.
Yellowtail and scallions.
Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.
Smoked salmon, avocado, and cream cheese.
Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.
Smoked Salmon Maki
Salmon Skin Maki
Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.
Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.
Salmon, masago, cucumber, and spicy mayo.
Spicy Tuna Maki
Chopped tuna, masago mayo, and chili sauce.
Spicy Shrimp Maki
Boiled shrimp, masago mayo, chili sauce, and scallions.
Sweet Potato Tempura
Topped with sweet sauce.
Fresh big eye tuna.
Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.
Unagi Q Maki
Unagi and cucumber topped with sweet sauce.
Salted Edamame Tray
Steamed soybeans lightly sprinkled with sea salt.
Gyoza Tray (30 pcs.)
Japanese style pan fried chicken and vegetable dumpling with dipping sauce.
Sweet Potato Fries Tray
Deep fried sweet potato served with honey wasabi mayo sauce.
Red Nori Tray-Mild and Spicy Maki
48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki.
Green Nori Tray-Veggie Maki
76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki.
Silver Nori Tray-Maki and Nigiri
38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri.
Gold Nori Tray-Assorted Rolls
96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki.
(Torched Fatty Salmon With Ponzu)
(Japanese Red Snapper)
Seared Hamachi Toro
(With Spicy Mayo)
Spicy Creamy Scallop
(With Mild Chili)
(King Crab Leg)
(Sweet Shrimp with Fried Head)
(Super White Tuna)
(Marinated Salmon Caviar)
(Capelin Fish Roe)
(Japanese Pickled Mackerel)
(Fresh Water Eel)
(Red Flying Fish Roe)
(Black Flying Fish Roe)
(Wasabi Flying Fish Roe)
Tuna Poke Bowl
Bowl of sushi rice filled with fresh tuna cubes mixed with light wasabi soy sauce, mango, and edamame. Topped with avocado, seaweed salad, and green onions.
Salmon Poke Bowl
Bowl of sushi rice filled with fresh salmon cubes mixed with spicy mayo, light wasabi soy sauce, mango, and edamame. With avocado, seaweed salad, and green onions.
Nori Sushi Ume
5 Pieces of assorted sushi (chef’s choice) and 1 California maki.
Nori Sushi Matsu
9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.
Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.
Nori Grand Sushi & Sashimi Combo
5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi. (Chef’s choice). Plus 1 negihama maki and 1 escolar jalapeno Maki.
Chef-selected assortment of sashimi and vegetables over sushi rice.
Fresh yellowtail and vegetables over sushi rice.
Fresh salmon, salmon roe and vegetables over sushi rice.
Fresh tuna and vegetables over sushi rice.
Stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Chicken or Tofu 15 | Shrimp 17
Stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with udon noodles and house sauce.
Chicken or Tofu 15 | Shrimp 17
Chashu pork, shitake mushroom, red pickled ginger, scallion, tamago egg and fishcake in broth.
Grilled meat, mushrooms, and broccoli with teriyaki sauce served with mixed greens salad.
Chicken or Tofu 17 | Shrimp 20 | Salmon 22
Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.
Japanese Garlic Fried Rice
Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.
Chicken or Tofu 17 | Shrimp 20
(with Chili Mayo)
(with Sweet Sauce)
Japanese pickled radish.
Steamed baby spinach.
Avocado, cucumber, kampyo, asparagus.
Veggie Tempura Combo
Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon
and sweet sauce.
Sushi Rice | Brown Rice
Regular Wasabi | Ginger
Ginger or Sesame Dressing
Spicy Mayo | Honey Wasabi Mayo
Unagi Sauce | Teriyaki Sauce
San Pellegrino Sparkling Water
Bottle of Water
Soda Can 12 oz.
Goose Island Root Beer
Ramune Japanese Soda
Oi Ocha Green Tea
Nori Drink August 2021 VIEW OUR MENU