Avacado

Asparagus

Kappa

Cucumber

Spinach

Oshinko

Japanese Pickle Radish

Kampyo

Sweet Gourd

Shitake

Japanese Mushrooms

Avocado Tempura

Avocado Tempura with Spicy Mayo

Asparagus Tempura

Asparagus Tempura with Sweet Sauce

Sweet Potato Tempura

Sweet Potato Tempura with sweet sauce

Mo Yasai

Deep Fried Asparagus, Avocado, Kampyo, Cream Cheese, Scallion and Spicy Mayo topped with Fried Daikon

Veggie Combo

Avocado, Cucumber, Sweet Gourd and Asparagus

Strawberry Sundae

Tempura Shrimp, Cream Cheese, Avocado, Scallion, Tobiko, Spicy Mayo topped with Tempura Crumbs, Unagi Sauce, and Strawberry Sauce

Chicago Crunchy Crazy

Hamachi, Escolar, Unagi, Avocado, and Spicy Mayo covered with Tempura Crumbs, Sweet Sauce, Red Tobiko, Black Tobiko, and Masago

Sakura Tuna

Deep Fried Spicy Tuna, Unagi, Avocado, and Cream Cheese wrapped with Nori topped with Sweet Sauce and Tobiko

Sansai

Smoked Salmon, Unagi, Avocado, Asparagus topped with Escolar, Spicy Mayo, and Chili Sauce Drops

Tropicana

Soft Shell Crab, Mango, Avocado, and Masago Mayo topped with Wasabi Mayo and Sweet Sauce

Fire Dragon

Tempura Shrimp and Avocado wrapped with Tuna topped with Spicy Shrimp, Scallions, and Sweet Sauce

Grand Carribean

Tempura Shrimp, Mango, Strawberry, and Avocado topped with Salmon, Wasabi Mayo, and Sweet Sauce

Red Nori

Spicy Tuna, Spicy Shrimp, and Avocado covered with Tempura Crumbs, Red Tobiko, and Unagi Sauce

Green Nori

Mixed Kani Kama with Masago Mayo, Seaweed, Salmon, and Avocado wrapped with Soy Bean Paper

Crab Shogun

Soft Shell Crab, Avocado, Cilantro, and Jalapeno topped with Torched Crab Meat, Tobiko, and Chives served with Ponzu Sauce

Mo Yasai

Deep Fried Asparagus, Avocado, Kampyo, Cream Cheese, Scallion, and Spicy Mayo topped with Daikon Fried and Sweet Sauce

Shrek

Hamachi, Smoked Salmon, Jalapeno, Kampyo, and Tempura Crumbs topped with Sweet Tofu, Scallions, and Honey Wasabi Mayo

Snow White

Crab Meat, Escolar, Apple, and Ebi topped with Seared Squid and our Signature Sauce

Monster

Deep Fried Unagi, Cream Cheese, Steam Asparagus, Cilantro, and Tamago topped with Spicy Shrimp, Avocado, Unagi Sauce, and Tobiko

Aloha

Unagi, Mango, and Jalapeno wrapped with Seared Spicy Hamachi and Scallions

Ginza

Smoked Salmon Skin, Kani Kama, and Cilantro topped with Torched Smoked Salmon, Sweet & Spicy Sauce, and a drop of Lemon Juice